Know Your Cheese

For a MWG, nothing beats a good old fashioned cheeseburger. In today’s world, when someone thinks of a “cheeseburger” they immediately think fast food but for a MWG the burger, is an art form. Aside from standard dressings of a cheeseburger The Cheese and Burger Society provides every MWG with a collection of recipes...
Read More »

The best cheese comes from Wisconsin and as MWG you should know your cheeses. In another rendition of our series “Know Your Cheese” we bring you a softer, milder cheese than the Limburger we brought you last time. Today we want to talk about a much more common cheese known as Brie. As usual...
Read More »

Today we dive into one of the most famous types of cheese. The limburger variety is the reason fancy cheese gets a bad rap, it is one of the most potent varieties of cheese in terms of smell and taste.  First introduced in the mid 19th century, the limburger style derives from goat milk...
Read More »

As a Midwesterner you have grown to love cheese. At MWG we travel far from the slice of swiss that covers your sandwich, but want to give you the proper pairings in our series Know Your Cheese. Semi-Hard Cheeses “With a wide variety of flavor profiles, Semi-Hard Cheeses are often a favorite. Cheeses such as Gouda and Edam...
Read More »

To truly upgrade both your Gentlemanly status as well as your Midwestern status, one must know cheese. Whether it is an aged gouda, a sharp cheddar or a fontina, it came from Wisconsin. The ability to properly accommodate foods and wine with the right cheese is a truly gentlemanly attribute. For a MWG, cheese is...
Read More »