Food & Drink

It is that time of the week where we discuss two important species in the Midwest, fish and beer. In the Midwest there is an abundance of both and our series “A Fish and A Beer” is your chance to become familiar with both. This week we want to highlight two varieties that are on...
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Beer is a beautiful thing. In the Midwest there is nothing better than an ice cold brew on a warm day at the lake or in the woods. For a MWG, he cherishes his beer, cares for it, loves it and treats it with respect. This includes making sure his beverage of choice is cozy with a koozie. Ah...
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A Midwestern Gentleman often sticks to what he likes. He can be a man of routine and often predictable, except when it comes to his whiskey. He never blinks an eye at the opportunity to indulge in a new brand or flavor. During our travels in Tennessee we stopped in at a liquor store to...
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With baseball season in full swing, we want to make sure you do it right. It can be argued that there is nothing more sacred in the Midwest than baseball and although we are one region, we are not one team. What makes the Midwest so great is the character that each city brings...
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The end of the week always calls for a drink. A mini celebration for yourself in which you toast to making it another week. Whether you prefer suds or a stiff cocktail, we have two Wisconsin staples that will make sure it is a delicious celebration either way. Below you will find two drink...
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With nicknames like the “dryland fish” and the “hickory chicken”, the Morel reigns as the Midwestern king of all appetizers. While other parts of the world may indulge in escargot and calamari, the Midwest has the Morel Mushroom. If you are asking yourself, “Are Morels really that fancy?”  Investigate a little deeper and you will see...
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